Italian Beef Sausage Ditalini Soup: The Best Comfort Meal Ever
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Italian Beef Sausage Ditalini Soup is the perfect comfort meal for chilly days. Packed with flavor, this hearty soup combines savory sausage with tender pasta and fresh vegetables.
Total Time:45 minutes
Yield:6 servings
Ingredients
1 pound Italian beef sausage
1 cup ditalini pasta
4 cups beef broth
1 can diced tomatoes
1 cup chopped carrots
1 cup chopped celery
1 onion, diced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Instructions
In a large pot over medium heat, cook the Italian beef sausage until browned.
Add the onion, carrots, celery, and garlic, and sauté until the vegetables are softened.
Stir in the diced tomatoes, beef broth, oregano, and basil.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Stir in the ditalini pasta and cook according to package instructions.
Season with salt and pepper to taste before serving.
Notes
For a spicier soup, use hot Italian sausage.
Feel free to add more vegetables like bell peppers or spinach.
