Italian Beef and Sausage Pie: A Juicy Homemade Delight
A delicious homemade pie filled with Italian beef and sausage, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Meat-based
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and Italian sausage over medium heat until browned.
- Add the onion and garlic, cooking until softened.
- Stir in the Italian seasoning, salt, and pepper.
- Remove from heat and let cool slightly before adding the cheese.
- Line a pie dish with the crust and fill with the meat mixture.
- Cover with another layer of crust and seal the edges.
- Make slits in the top crust for ventilation.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- Serve with marinara sauce on the side for dipping.
- This pie can be made ahead and frozen for later.