Italian Apple Cake: The Best Recipe for Cozy Gatherings
Indulge in the warm, comforting flavors of Italian Apple Cake, perfect for gatherings with family and friends.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 3 large apples
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine melted butter and sugar, whisking until well blended.
- Add eggs and vanilla, mixing until smooth.
- In a separate bowl, combine flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped apples and walnuts, if using.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
- This cake can be stored in an airtight container at room temperature for up to 3 days.