Irresistible Creamy Low-Carb Seafood Bake with Shrimp and Turkey Bacon
A flavorful and satisfying seafood bake that is low in carbs and features shrimp and turkey bacon, perfect for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine shrimp, crumbled turkey bacon, heavy cream, mozzarella cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Stir until all ingredients are well mixed.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
- Remove from oven, garnish with fresh parsley, and serve warm.
Notes
- Feel free to add other seafood like scallops or crab for more variety.
- Adjust seasoning to taste, especially if you prefer a spicier dish.