- 1 head green cabbage
- 8 ounces egg noodles
- 6 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- In a large pot, cook the chopped turkey bacon on medium heat until crispy, then set aside.
- In the same pot, add olive oil and sauté onions and garlic until translucent.
- Next, add the chopped cabbage and cook until wilted.
- Stir in the egg noodles, cooked bacon, salt, pepper, and vinegar.
- Add water as necessary, cover, and simmer until the noodles are done.
- Taste and adjust seasoning if needed before serving.
Notes
- For a vegetarian version, omit turkey bacon and use vegetable broth.
- Can be served with sour cream for added richness.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Hungarian
- Diet: Gluten-Free