- 2 cups cooked rice
- 1 pound shrimp, peeled and deveined
- 1 tablespoon honey
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 cup mixed vegetables
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Heat vegetable oil in a large skillet over medium heat.
- Add garlic and shrimp; cook until shrimp turns pink.
- Add mixed vegetables and cook for another 2 minutes.
- Stir in cooked rice, honey, soy sauce, and sesame oil, mixing well.
- Cook for another 3-4 minutes, stirring frequently.
- Top with chopped green onions before serving.
Notes
- For extra flavor, marinate shrimp in honey and garlic before cooking.
- Feel free to substitute with your favorite seafood.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-Free