Honey Garlic Chicken and Potatoes: The Easy Flavorful Dinner You Need
This Honey Garlic Chicken and Potatoes recipe is a simple yet delicious meal that combines tender chicken with flavorful garlic and sweet honey, all served with roasted potatoes for a complete dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 pieces chicken thighs
- 2 cups baby potatoes
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon chopped parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together honey, minced garlic, soy sauce, olive oil, salt, pepper, and paprika.
- Add the chicken thighs to the bowl and coat them well with the marinade.
- In a separate bowl, toss baby potatoes with olive oil, salt, and pepper.
- Place the marinated chicken and potatoes in a baking dish, ensuring they are evenly spaced.
- Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, marinate the chicken for a few hours or overnight.
- Feel free to add your favorite vegetables to the baking dish.