- 1 pound ground pork
- 2 cups chopped Napa cabbage
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 package wonton wrappers
- 8 cups chicken broth
- 2 cups sliced mushrooms
- 3 green onions, chopped
- 1 teaspoon pepper
- In a large bowl, combine ground pork, Napa cabbage, garlic, ginger, soy sauce, sesame oil, and pepper.
- Wrap a spoonful of the meat mixture in each wonton wrapper and seal.
- In a pot, bring chicken broth to a boil and add the wontons carefully.
- Add sliced mushrooms and allow the soup to simmer until the wontons are cooked through.
- Garnish with chopped green onions before serving.
Notes
- Serve hot for the best experience.
- Adjust the seasoning to taste.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
- Diet: Non Vegetarian