Homemade Wonton Soup: The Best Comfort Food for Your Kitchen
Homemade Wonton Soup is the epitome of comfort food. This easy-to-make recipe will warm your soul and impress your family.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 package wonton wrappers
- 8 cups chicken broth
- 1 cup bok choy, chopped
- 2 garlic cloves, minced
- 1 inch piece of ginger, grated
Instructions
- In a large bowl, mix the ground pork, green onions, soy sauce, and minced garlic.
- Place a small spoonful of the mixture onto the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold to seal.
- In a pot, heat the vegetable oil and sauté the ginger until fragrant.
- Add the chicken broth and bring to a boil.
- Carefully add the wontons and cook until they float, about 5 minutes.
- Add the bok choy and simmer for another 2 minutes.
- Serve hot, garnished with additional green onions.
Notes
- For a vegetarian version, substitute the ground pork with tofu or mushrooms.
- Experiment with different fillings for the wontons!