Homemade Vegetable Soup with Ground Beef: A Cozy Comfort Bowl
A hearty and wholesome soup packed with vegetables and ground beef, perfect for warm comfort on a chilly day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 pound ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 2 cups diced tomatoes
- 3 cups mixed vegetables (carrots, green beans, peas)
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until softened.
- Add the ground beef and cook until browned.
- Stir in the diced tomatoes, mixed vegetables, beef broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Taste and adjust seasoning if necessary before serving.
Notes
- For a vegetarian version, substitute ground beef with lentils or beans.
- Feel free to add any other vegetables you enjoy.