Homemade Vanilla Pudding: The Best Creamy Delight for All!
Experience the rich and creamy texture of homemade vanilla pudding that melts in your mouth. This delightful treat is perfect for dessert lovers of all ages!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
Instructions
- In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat.
- Cook while stirring continuously until the mixture thickens and comes to a gentle boil.
- In a small bowl, whisk the egg yolks until well blended. Slowly pour in a little of the hot pudding mixture to temper the yolks, then whisk this mixture back into the saucepan.
- Continue to cook for another 2 minutes, stirring constantly.
- Remove from heat, and stir in the butter and vanilla extract until smooth.
- Pour the pudding into individual serving dishes and chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, consider using half-and-half instead of whole milk.
- Top the pudding with whipped cream or fresh berries for added flavor!