Homemade Lasagna: Easy Comfort Food with Turkey Bacon & Chicken Ham
Learn how to make a delicious Homemade Lasagna with a twist of turkey bacon and chicken ham, perfect for any comfort food craving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Meat
Ingredients
- 9 lasagna noodles
- 1 pound ground turkey bacon
- 1 pound chicken ham, diced
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 3 cups mozzarella cheese, shredded
- 2 cups marinara sauce
- 1 egg
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions, then drain and set aside.
- In a skillet, cook the ground turkey bacon and chicken ham until browned.
- In a bowl, mix ricotta cheese, Parmesan cheese, egg, Italian seasoning, and season with salt and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer three noodles over the sauce, followed by half of the cheese mixture, half of the meat mixture, and a third of the mozzarella cheese.
- Repeat the layering process and finish with a layer of noodles, marinara sauce, and remaining mozzarella cheese on top.
- Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until bubbly and golden brown.
- Let it cool for 10 minutes before slicing and serving.
Notes
- For an extra flavor boost, add fresh herbs like basil or oregano to the layers.