Homemade Chicken and Dumplings: A Cozy, Comforting Classic
Enjoy the warmth of homemade chicken and dumplings, a classic comfort food that brings joy to every table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1 cup milk
- 1 cup carrots, diced
- 1 cup celery, diced
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the shredded chicken, carrots, and celery to the pot. Bring to a simmer.
- In a separate bowl, mix flour, baking powder, and salt. Stir in melted butter and milk until just combined.
- Drop spoonfuls of dough into the simmering broth. Cover and cook for 15-20 minutes until dumplings are cooked through.
- Serve hot and enjoy your homemade chicken and dumplings!
Notes
- For added flavor, season the broth with herbs like thyme or bay leaves.
- Make sure not to overmix the dumpling dough to keep them fluffy.