Homemade Butterscotch Pudding: The Best Comfort Dessert Recipe
This Homemade Butterscotch Pudding is the ultimate comfort dessert, creamy and rich, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 2 cups whole milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, whisk together the brown sugar, granulated sugar, cornstarch, and salt.
- Slowly whisk in the milk until combined.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from heat and stir in the butter and vanilla extract until smooth.
- Pour the pudding into individual serving dishes and cover with plastic wrap.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use dark brown sugar.
- Can be topped with whipped cream or shaved chocolate for an extra treat.