High Protein Low Carb Philly Cheesesteak Casserole Delight
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A delicious and satisfying low-carb dish that combines all the flavors of a traditional Philly cheesesteak, packed with protein and perfect for a wholesome meal.
Total Time:40 minutes
Yield:6 servings
Ingredients
1 pound lean beef steak, sliced
1 tablespoon olive oil
1 cup bell peppers, sliced
1 cup onion, sliced
1 cup mushrooms, sliced
4 ounces cream cheese
1 cup shredded provolone cheese
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Heat olive oil in a skillet over medium heat.
Add the sliced beef and cook until browned.
Stir in the garlic, onion, bell peppers, and mushrooms; sauté until vegetables are tender.
Mix in Worcestershire sauce and cream cheese until well combined.
Transfer the mixture to a baking dish and top with shredded provolone cheese.
Bake at 350°F (175°C) for 15-20 minutes or until the cheese is bubbly and golden.
Remove from oven and let cool for a few minutes before serving.
Notes
This dish can be made ahead of time and stored in the refrigerator for easy reheating.
Feel free to customize the vegetables based on your preference.
