- 1 pound ground turkey
- 1/2 cup diced turkey bacon
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped fresh parsley
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the ground turkey, turkey bacon, onions, garlic, breadcrumbs, egg, Worcestershire sauce, salt, pepper, and parsley.
- Mix until well combined.
- Transfer the meat mixture into a loaf pan and shape it into a loaf.
- Bake in the preheated oven for 45-50 minutes, or until cooked through.
- Let it rest before slicing and serving.
Notes
- This meatloaf can be paired with mashed potatoes or a side salad.
- Feel free to add your favorite spices for additional flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb