High Protein French Onion Meatloaf with Turkey Bacon Delight
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Delightful and nutritious, this High Protein French Onion Meatloaf combines the rich flavors of French onion soup with turkey bacon for a healthy twist on a classic favorite.
Total Time:75 minutes
Yield:4 servings
Ingredients
1 pound ground turkey
1/2 cup turkey bacon, chopped
1 cup onion, finely chopped
1/4 cup breadcrumbs
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup French onion dip
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the ground turkey, chopped turkey bacon, onions, breadcrumbs, eggs, salt, pepper, Worcestershire sauce, and French onion dip.
Mix the ingredients until well combined.
Transfer the mixture to a loaf pan and shape into a loaf.
Bake in the preheated oven for 50-60 minutes or until cooked through.
Let rest for 10 minutes before slicing and serving.
Notes
For added flavor, try using caramelized onions.
Serve with a side of vegetables for a complete meal.
