Hibachi Chicken and Shrimp Cabbage Bowl: Easy Homemade Delight
This Hibachi Chicken and Shrimp Cabbage Bowl is a quick and easy meal that combines tender chicken, succulent shrimp, and crunchy cabbage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
- 1 pound chicken breast, diced
- 1 pound shrimp, peeled and deveined
- 4 cups cabbage, shredded
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon green onions, chopped
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add the garlic and ginger, sauté until fragrant.
- Add the chicken and cook until browned and cooked through.
- Add the shrimp and cook until they turn pink.
- Stir in the cabbage and soy sauce, cooking until the cabbage is wilted.
- Serve hot, garnished with green onions.
Notes
- This dish can be customized with your favorite vegetables.
- For added flavor, marinate the chicken and shrimp in soy sauce before cooking.