Heavenly Pineapple Paradise Cake: Your New Best Sweet Escape
This Heavenly Pineapple Paradise Cake is a delightful tropical dessert that will transport your taste buds to paradise!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsweetened pineapple puree
- ½ cup coconut milk
- ½ cup softened butter
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, mix the flour, sugar, baking powder, and salt together.
- In another bowl, combine the pineapple puree, coconut milk, softened butter, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from the pan.
- Serve with whipped cream if desired.
Notes
- For a more intense flavor, you can add shredded coconut to the batter.
- This cake pairs beautifully with fresh fruit as a garnish.