Heavenly Moist Fruit Cake Loaf: The Best Recipe for Comforting Treats
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A deliciously moist and flavorful fruit cake loaf that is perfect for any occasion. This recipe combines a variety of dried fruits and spices for a comforting treat.
Total Time:1 hour 15 minutes
Yield:1 loaf
Ingredients
1 cup mixed dried fruits
1/2 cup walnuts, chopped
1/2 cup raisins
1 cup all-purpose flour
1/2 cup brown sugar
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, combine all the dry ingredients: flour, brown sugar, baking powder, ground cinnamon, and salt.
In another bowl, whisk together the melted butter, eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined.
Fold in the mixed dried fruits and nuts.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, you can soak the dried fruits in a little rum or juice overnight before using.
Feel free to substitute the nuts or dried fruits based on your preference.
