Hearty Creamy Italian Sausage Soup: A Cozy Indulgence Recipe
This Hearty Creamy Italian Sausage Soup is the perfect cozy indulgence for chilly nights, combining rich flavors and comforting ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 pound Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups potatoes, diced
- 1 cup heavy cream
- 1 cup kale, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add in the onion and garlic, sauté until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the diced potatoes and cook until tender.
- Stir in the heavy cream and kale, cooking until the kale is wilted.
- Season with Italian seasoning, salt, and pepper to taste.
- Serve hot and enjoy!
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- For spicy sausage, choose a hot Italian variety.