Hearty Chicken, Broccoli and Cauliflower Soup for Cozy Nights
A warm and filling soup perfect for chilly evenings, featuring tender chicken, nutritious broccoli, and cauliflower.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
- Add the chicken breasts and cook until browned on both sides.
- Pour in the chicken broth and bring to a boil.
- Add broccoli and cauliflower to the pot. Season with thyme, salt, and pepper.
- Reduce heat and simmer for 20 minutes, or until the chicken is cooked through and vegetables are tender.
- Remove the chicken, shred it, and return it to the pot. Stir and serve hot.
Notes
- For added creaminess, consider adding a splash of cream or a dollop of sour cream before serving.
- This soup freezes well, so make a big batch to enjoy later!