Hearty Chicken and Vegetable Soup: A Comforting Family Classic
A delicious and nourishing chicken and vegetable soup that brings comfort and warmth to your family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups carrots, diced
- 2 cups celery, diced
- 1 cup onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 2 cups green beans, trimmed and cut
- 2 cups potatoes, diced
- 1 cup corn (fresh or frozen)
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add the diced carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally.
- Pour in the chicken broth and bring to a boil.
- Add the chicken breasts, thyme, rosemary, and pepper. Reduce heat and simmer until chicken is cooked through, about 20 minutes.
- Remove the chicken, shred it, and return to the pot. Add the green beans and corn, cooking for an additional 5-10 minutes.
- Adjust seasoning as needed and serve warm.
Notes
- For a heartier soup, add more vegetables or noodles.
- This soup can be made in a slow cooker; just add all ingredients and cook on low for 6-8 hours.