Hearty Cabbage and Beef Comfort Soup: A Warm and Savory Delight
A delicious and comforting soup packed with flavors and nutrient-rich ingredients, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chopped cabbage
- 2 medium carrots, sliced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in the chopped cabbage, sliced carrots, beef broth, diced tomatoes, thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let simmer for 30 minutes.
- Adjust seasoning to taste and serve warm.
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add other vegetables like potatoes or celery for variation.