Hearty Beef Vegetable Stew Casserole: The Ultimate Comfort Dish
A warm and nourishing dish that combines tender beef and fresh vegetables in a savory stew, baked to perfection.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
- 2 pounds beef chuck, cut into 1-inch pieces
- 1 tablespoon olive oil
- 4 cups beef broth
- 3 cups mixed vegetables (carrots, peas, corn)
- 1 cup diced potatoes
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons dried thyme
- 2 tablespoons Worcestershire sauce
- 1/4 cup flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, heat the olive oil over medium-high heat. Add the beef chuck and brown on all sides.
- Add the onion and garlic, cooking until softened.
- Stir in the flour to coat the meat.
- Add the beef broth, mixed vegetables, potatoes, salt, pepper, thyme, and Worcestershire sauce; bring to a boil.
- Transfer everything to a casserole dish and cover.
- Bake in the preheated oven for 2 hours until the beef is tender.
Notes
- For extra flavor, add a splash of red wine before baking.
- Feel free to customize the vegetables based on your preference.