Description
Dive into the tropical paradise with this Hawaiian Pineapple Coconut Fluff, a no-bake dessert that’s as easy to make as it is delicious. Featuring a creamy blend of crushed pineapple, coconut, marshmallows, and nuts, it’s the perfect treat for any occasion.
Ingredients
Scale
- 1/2 cup chopped macadamia nuts, toasted
- 2 packages (3.4 oz each) coconut cream instant pudding mix
- 1 can (20 oz) crushed pineapple, with juice
- 1 can (14 oz) sweetened condensed milk
- 1 jar (16 oz) maraschino cherries, well drained and chopped
- 3 cups mini marshmallows
- 1 container (16 oz) frozen whipped topping, thawed
Instructions
- Preheat the oven to 350°F (175°C) and toast the chopped macadamia nuts on a baking sheet for 4-6 minutes. Let cool.
- In a large bowl, mix the pudding mix, crushed pineapple with its juice, and sweetened condensed milk until well combined.
- Fold in the maraschino cherries, marshmallows, whipped topping, and toasted macadamia nuts until fully incorporated.
- Cover and chill in the refrigerator for at least 4 hours before serving. Garnish with additional whipped cream, nuts, and cherries if desired.
Notes
- For a less sweet version, use unsweetened whipped cream and add 1-2 teaspoons of coconut extract for flavor.
- Substitute macadamia nuts with pecans or walnuts if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Hawaiian, American
Nutrition
- Calories: 375 kcal per serving
- Sugar: 37g
- Sodium: 272mg
- Fat: 15g
- Saturated Fat: 10g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8mg
