Hawaiian Cheesecake Salad: The Best Tropical Treat You’ll Love
A delicious and refreshing Hawaiian Cheesecake Salad that combines the flavors of tropical fruits with a creamy cheesecake filling, perfect for any gathering.
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: no-cook
- Cuisine: Hawaiian
- Diet: vegetarian
Ingredients
- 1 package cream cheese
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 1 cup chopped strawberries
- 1/2 cup chopped macadamia nuts
Instructions
- In a large bowl, beat the cream cheese and powdered sugar together until smooth.
- Add heavy cream and vanilla extract, and mix until creamy.
- Fold in crushed pineapple, shredded coconut, mini marshmallows, chopped strawberries, and macadamia nuts.
- Chill for at least one hour before serving to let the flavors meld.
- Serve chilled and enjoy!
Notes
- For added texture, you can include other fruits like bananas or kiwis.
- Make sure to drain the pineapple well to avoid a watery salad.