Hawaiian Cheesecake Salad: A Refreshing Tropical Indulgence
This Hawaiian Cheesecake Salad is a delightful treat that combines creamy cheesecake flavors with a tropical twist. Perfect for summer gatherings!
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Hawaiian
Ingredients
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 can (20 ounces) crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup miniature marshmallows
- ½ cup chopped pecans
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until well combined.
- Fold in the whipped topping.
- Stir in the crushed pineapple, shredded coconut, miniature marshmallows, and chopped pecans.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For extra flavor, consider adding a splash of coconut extract.
- Substitute with maple syrup for a vegan friendly option.