Hashbrown Sausage Casserole: Indulgent Cheddar Cheese Delight
Indulge in the rich flavors of Hashbrown Sausage Casserole loaded with creamy cheddar cheese, perfect for brunch or a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound hashbrowns
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large mixing bowl, combine hashbrowns, cooked sausage, and 1 cup of cheddar cheese.
- In another bowl, whisk together milk, eggs, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture over the hashbrowns and sausage, and mix well.
- Transfer the mixture to a greased baking dish and top with remaining cheddar cheese.
- Bake for 45-50 minutes, or until golden and set.
Notes
- For a spicy kick, add jalapeños or hot sausage.
- Feel free to mix in additional vegetables like bell peppers or spinach.