Hashbrown Breakfast Casserole with Chicken Sausage & Cheddar Delight
A delicious and hearty breakfast casserole featuring crispy hashbrowns, savory chicken sausage, and melted cheddar cheese. Perfect for brunch or a quick weekday meal!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 30 ounces frozen hashbrowns
- 1 pound chicken sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the hashbrowns, chicken sausage, and half of the cheddar cheese.
- In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, pepper, and paprika.
- Pour the egg mixture over the hashbrown mixture and stir until combined.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and stored in the refrigerator overnight before baking.
- Feel free to add vegetables such as bell peppers or spinach for extra nutrition.