Harvest Roasted Vegetable Bake: Easy Comfort Food for All Seasons
Enjoy a delicious and easy recipe for Harvest Roasted Vegetable Bake, perfect for any season!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Vegetarian
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups diced butternut squash
- 2 cups chopped Brussels sprouts
- 2 cups diced sweet potatoes
- 1 cup chopped red onion
- 4 tablespoons olive oil
- 2 teaspoons dried thyme
- 2 teaspoons garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the butternut squash, Brussels sprouts, sweet potatoes, and red onion.
- Add olive oil, thyme, garlic powder, salt, and pepper, and toss until well combined.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 25-30 minutes or until the vegetables are tender and slightly caramelized.
- Serve hot and enjoy!
Notes
- For extra flavor, add a splash of balsamic vinegar before serving.
- This dish can be served as a main or a side.