Hamburger Potato Casserole: Easy Comfort Food with Ground Beef
This Hamburger Potato Casserole with Ground Beef and Potatoes is a hearty dish perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 pound ground beef
- 4 cups potatoes, peeled and sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion until cooked through. Drain any excess fat.
- In a large bowl, combine the potatoes, ground beef mixture, cream of mushroom soup, milk, garlic powder, salt, and black pepper.
- Transfer the mixture to a greased baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 45-50 minutes until the potatoes are tender.
Notes
- Let the casserole sit for a few minutes before serving to allow it to set.
- This dish can be made ahead of time and reheated.