Hamburger Potato Casserole: Easy Comfort Food for Everyone
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Enjoy a hearty and satisfying Hamburger Potato Casserole that the whole family will love. This easy recipe combines ground beef and creamy potatoes for a comforting dish.
Total Time:1 hour 30 minutes
Yield:6 servings
Ingredients
1 pound ground beef
4 cups sliced potatoes
1 onion, chopped
2 cups shredded cheese
1 can cream of mushroom soup
1 cup milk
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Preheat the oven to 350°F (175°C).
In a skillet, brown the ground beef with the chopped onion until fully cooked.
Layer half of the sliced potatoes in a greased baking dish.
Add the cooked beef mixture on top of the potatoes.
Pour half of the cream of mushroom soup mixed with milk over the beef.
Sprinkle half of the shredded cheese over the soup.
Repeat the layers with the remaining potatoes, beef, soup, and cheese.
Cover with foil and bake for 1 hour.
Remove the foil and bake for an additional 15 minutes to brown the cheese.
Notes
Let the casserole sit for a few minutes before serving for easier slicing.
Feel free to add vegetables like corn or peas for extra nutrition.
