- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 small head of cabbage, chopped
- 2 cups diced tomatoes
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, brown the ground beef, onion, and garlic over medium heat until the meat is no longer pink.
- Add the chopped cabbage, diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and simmer for 30 minutes.
- Adjust seasoning as needed before serving.
Notes
- For added flavor, consider adding Worcestershire sauce.
- This soup can easily be made in a slow cooker for a hands-off approach.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
