Ground Beef Zucchini Boats: Easy and Delicious Family Dinner
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
These Ground Beef Zucchini Boats are an easy and delicious dish that the whole family will enjoy. Packed with flavors and nutrients, they make for a quick dinner solution.
Total Time:45 minutes
Yield:4 servings
Ingredients
4 medium zucchinis
1 pound ground beef
1 cup marinara sauce
1 cup shredded mozzarella cheese
1 small onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
Preheat oven to 375°F (190°C).
Cut the zucchinis in half lengthwise and scoop out the center with a spoon.
In a skillet, cook the ground beef with diced onion and minced garlic until browned; drain excess fat.
Stir in marinara sauce and Italian seasoning; cook for another 2 minutes.
Stuff the zucchini halves with the beef mixture and place them in a baking dish.
Top with shredded mozzarella cheese.
Bake for 25-30 minutes until the zucchini is tender and cheese is melted.
Notes
For an extra touch, sprinkle fresh basil on top before serving.
Feel free to add extra vegetables to the beef mixture for more nutrition.
