Ground Beef Vegetable Soup: Hearty Comfort in Every Spoonful
Enjoy a warm and hearty Ground Beef Vegetable Soup filled with nutritious veggies and tender beef. Perfect for cold days!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 pound ground beef
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup green beans, trimmed and chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the chopped onions, carrots, and celery to the pot. Cook until soft, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add beef broth, diced tomatoes, green beans, basil, oregano, salt, and pepper. Bring to a boil.
- Reduce heat and let it simmer for 30 minutes, stirring occasionally.
- Serve hot and enjoy!
Notes
- For added flavor, toss in some crushed red pepper flakes.
- This soup can be easily adapted with seasonal vegetables.