Ground Beef Vegetable Soup: Easy & Delicious Comfort Food Recipe
This Ground Beef Vegetable Soup is an easy and delicious comfort food recipe perfect for cold evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound ground beef
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced potatoes
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup frozen peas
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the diced carrots, celery, and potatoes to the pot. Cook for about 5 minutes.
- Stir in the diced tomatoes, beef broth, salt, black pepper, and thyme.
- Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
- Add the frozen peas and simmer for an additional 5 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This soup can be made in advance and tastes even better the next day.
- Feel free to add any other vegetables you have on hand.