Ground Beef Rotini in Creamy Italian Cheese Sauce: A Cozy Comfort Dish
Indulge in this Ground Beef Rotini, smothered in a creamy Italian cheese sauce, perfect for cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
- 1 pound ground beef
- 12 ounces rotini pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the rotini according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
- Add garlic powder, Italian seasoning, salt, and pepper to the beef; stir to combine.
- Pour in the heavy cream and bring to a simmer.
- Stir in the mozzarella and Parmesan cheese until melted and the sauce is creamy.
- Add the cooked rotini to the sauce, tossing to coat evenly.
- Serve hot and enjoy!
Notes
- For extra flavor, sauté onions and bell peppers with the ground beef.
- This dish can be topped with fresh basil or parsley for garnish.