Ground Beef Pinwheels: Juicy Rolls with Turkey Bacon & Cheese
Discover the deliciousness of Ground Beef Pinwheels filled with turkey bacon and cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
- 1 pound ground beef
- 8 slices turkey bacon
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ground beef with garlic powder, onion powder, salt, and black pepper.
- Spread the beef mixture onto a sheet of parchment paper.
- Layer turkey bacon slices and shredded cheese over the beef.
- Roll the mixture tightly into a log.
- Slice into pinwheels and place them on a baking sheet.
- Bake for 25-30 minutes until cooked through.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, consider adding herbs like oregano or basil.
- These pinwheels can be served with your favorite dipping sauce.