- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup diced tomatoes
- 2 cups cooked noodles
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat, then add cream of mushroom soup, diced tomatoes, garlic powder, onion powder, salt, and pepper.
- In a large mixing bowl, combine the beef mixture with cooked noodles.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 20-25 minutes until heated through and the cheese is melted.
Notes
- For extra flavor, add your favorite herbs.
- You can substitute ground turkey for a lighter version.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None