Ground Beef Casserole: Easy Comfort Food with Turkey Bacon Delight
This Ground Beef Casserole combines hearty ingredients with the crispy delight of turkey bacon, making it the perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 pound ground beef
- 4 slices turkey bacon
- 1 cup uncooked pasta
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and turkey bacon until browned.
- Add diced tomatoes and seasonings, then stir in the uncooked pasta.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes or until the cheese is bubbly.
Notes
- For added flavor, consider using Italian seasoning.
- Feel free to substitute ground turkey for a lighter option.