Ground Beef Casserole: Easy Comfort Food with Turkey Bacon Delight
A hearty and delicious ground beef casserole that combines turkey bacon for a delightful twist on comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 pound ground beef
- 6 strips turkey bacon
- 1 cup chopped onion
- 2 cups cooked pasta
- 1 can diced tomatoes
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and turkey bacon until browned.
- Add the chopped onion and cook until translucent.
- Stir in the cooked pasta, diced tomatoes, cream of mushroom soup, garlic powder, salt, and pepper.
- Transfer the mixture to a casserole dish and top with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden on top.
Notes
- For extra flavor, consider adding your favorite vegetables.
- You can substitute ground turkey for a lighter option.