- 1 pound ground beef
- 4 slices turkey bacon
- 1 cup cooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef until browned. Drain excess fat.
- Add turkey bacon to the skillet and cook until crispy.
- Stir in the cooked rice, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
Notes
- For added flavor, consider adding vegetables such as bell peppers or peas.
- Feel free to substitute ground turkey for ground beef if desired.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Carnivore