Ground Beef Casserole: Easy Comfort Food for Busy Weeknights
A delicious and hearty ground beef casserole that's perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 1 cup diced tomatoes
- 2 cups cooked pasta
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until meat is no longer pink.
- Stir in tomatoes, cooked pasta, cream of mushroom soup, garlic powder, salt, and pepper.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes or until cheese is bubbly.
Notes
- This casserole can be made ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to add vegetables like bell peppers or frozen peas for extra nutrition.