Ground Beef Cabbage Soup: Easy Comfort in Every Bowl
This Ground Beef Cabbage Soup is a hearty and comforting dish perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 head cabbage, chopped
- 4 cups beef broth
- 2 cups diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- 2 cups carrots, diced
- 2 cups potatoes, diced
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until soft.
- Add the ground beef and cook until browned.
- Stir in the chopped cabbage, diced tomatoes, beef broth, carrots, and potatoes.
- Season with salt, pepper, and thyme.
- Bring to a boil, then reduce heat and simmer for about 30 minutes or until the vegetables are tender.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding your favorite spices or herbs.
- This soup can be made in advance and tastes even better the next day.