Ground Beef and Gravy: Comforting Delight Over Mashed Potatoes
A delicious blend of ground beef and savory gravy served over fluffy mashed potatoes, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 pound ground beef
- 1/4 cup onion, chopped
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons all-purpose flour
- 4 cups mashed potatoes
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and crumbled.
- Drain any excess fat.
- Stir in the flour until well combined.
- Add the beef broth and Worcestershire sauce, stirring continuously until the mixture thickens.
- Season with salt and pepper to taste.
- Serve the beef and gravy mixture over the mashed potatoes.
Notes
- For added flavor, consider adding garlic or mushrooms to the ground beef mixture.
- Leftovers can be reheated on the stove or in the microwave.