- 1 pound large shrimp, peeled and deveined
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
- Add shrimp to the marinade and let it sit for 15-30 minutes.
- Preheat the grill to medium-high heat.
- Thread shrimp and vegetables onto skewers.
- Grill the skewers for 2-3 minutes on each side, until shrimp are cooked through.
- Remove from grill and serve immediately.
Notes
- For extra flavor, let the shrimp marinate longer.
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Low Carb