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Grilled Shrimp Kebabs: Easy Recipe with Peppers, Red Onion, and Lemon

Grilled Shrimp Kebabs With Peppers, Red Onion, and Lemon
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Learn how to make delicious grilled shrimp kebabs with vibrant peppers, red onion, and a zesty lemon marinade.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
  2. Add shrimp to the marinade and let it sit for 15-30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread shrimp and vegetables onto skewers.
  5. Grill the skewers for 2-3 minutes on each side, until shrimp are cooked through.
  6. Remove from grill and serve immediately.

Notes

  • For extra flavor, let the shrimp marinate longer.
  • Soak wooden skewers in water for 30 minutes before using to prevent burning.

Find it online: https://recipesown.com/grilled-shrimp-kebabs-easy-recipe-with-peppers-red-onion-and-lemon/