Grilled Lobster Seafood Tails: Juicy Delights with Garlic Butter Sauce
Learn how to make succulent grilled lobster seafood tails topped with a rich garlic butter sauce that will elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a saucepan, melt the butter over low heat and stir in the garlic, lemon juice, and parsley.
- Carefully split the lobster tails in half lengthwise and brush the garlic butter sauce over the meat.
- Season with salt and black pepper.
- Place the lobster tails on the grill, cut side down, and grill for about 5-7 minutes.
- Flip the tails and brush with more garlic butter, continuing to grill for another 3-5 minutes until cooked through.
- Remove from the grill and serve with additional garlic butter sauce.
Notes
- For added flavor, consider marinating the lobster tails in the garlic butter sauce for an hour before grilling.
- Make sure to not overcook the lobster to keep it tender and juicy.