Grilled Lobster Seafood Tails: Indulgent Garlic Butter Bliss
Indulge in the succulent flavors of grilled lobster seafood tails, perfectly paired with a rich garlic butter sauce for a restaurant-quality meal at home.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small saucepan, melt the butter and stir in garlic, parsley, lemon juice, paprika, salt, and pepper.
- Cut the lobster tails in half lengthwise and brush them with the garlic butter sauce.
- Place the lobster tails on the grill, shell side down, and cook for about 5-6 minutes.
- Flip the tails and cook for an additional 4-5 minutes until the meat is opaque.
- Serve drizzled with more garlic butter sauce and enjoy!
Notes
- For a spicy kick, add a pinch of cayenne pepper to the garlic butter sauce.
- Ensure the lobster meat is not overcooked to maintain tenderness.