Indulge in the succulent flavors of grilled lobster seafood tails, perfectly paired with a rich garlic butter sauce for a restaurant-quality meal at home.
Total Time:22 minutes
Yield:4 servings
Ingredients
4 lobster tails
1/2 cup unsalted butter
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
1 teaspoon paprika
Salt to taste
Pepper to taste
Instructions
Preheat the grill to medium-high heat.
In a small saucepan, melt the butter and stir in garlic, parsley, lemon juice, paprika, salt, and pepper.
Cut the lobster tails in half lengthwise and brush them with the garlic butter sauce.
Place the lobster tails on the grill, shell side down, and cook for about 5-6 minutes.
Flip the tails and cook for an additional 4-5 minutes until the meat is opaque.
Serve drizzled with more garlic butter sauce and enjoy!
Notes
For a spicy kick, add a pinch of cayenne pepper to the garlic butter sauce.
Ensure the lobster meat is not overcooked to maintain tenderness.
