- 2 filet mignon steaks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Preheat your grill to high heat.
- Brush the filet mignon steaks with olive oil and season with salt, pepper, garlic, and rosemary.
- Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare.
- Remove from grill and let rest for 5 minutes before serving.
Notes
- For a smoky flavor, consider adding wood chips to the grill.
- Pair with a red wine for a complete meal experience.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
